Quick and Easy Naan

Reader Contribution by Jonathan Sadowski
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Following these instructions for naan provides delicious, diverse food with minimal prep time. It is a great accompaniment with Indian dishes, can be used as a hearty wrap, or just scarfed down right out of the pan (because you have dough ready and there is no other prep work).  It’s also the best food I have come across to do the “toss in the air to flip sides without use of a spatula and look really cool” move.  For great Indian cuisine recipes click here and here.

Tools:
Frying pan
Spatula or wooden spoon

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