Grow It! Preserving Food for Winter

Richard Langer explains how to preserve your harvest for winter by drying fruits, fermenting sauerkraut, building root cellars and churning homemade butter.

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Make the root crop storage mound half as high as it is wide. When the temperature falls below 25 degrees, close off ends of trenches with packed soil and put a bigger can on top so that half an inch of screening is left uncovered.
THE MOTHER EARTH NEWS EDITORS