Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
Apple season is in full swing so now is high time for preserving apples for the rest of the year. The list of preserved apple goodness is dizzying, but here are ten of my favorites with something for everyone, including apple jelly, jam, pickles, dried apples, applesauce, apple butter, hard cider, chutney, leather, and pectin. Whew, that’s a lot of apples! Even if you only pick a few of these fabulous recipes to make, you’ll have apple treats well into the winter.
Preserving Fall Apple Recipes
Apple Jelly, by David Lebovitz
Apple Pie Jam, by Mrs. Wheelbarrow
Pickled Apples, by Putting up with Erin
Dried Apples, by One tomato, two tomato
Naked Applesauce, by The Dutch Baker's Daughter
Slow-Cooker Cran-Apple Butter, by Eating Rules
Apple Cherry Cider, by One tomato, two tomato
Apple Green Tomato Chutney, by Blue Kale Road
Apple Pie Fruit Leather, by Tammy Kimbler
Apple Pectin for Jam, by Jeannine Ansley
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