Learn to Make Go, a Soybean Puree used to Prepare Tofu

The first step in making tofu, go is a nutritious soybean puree that can be used in several recipes, such as bread and casseroles.



tofu2
Figure 2
WILLIAM SHURTLEFF AND AKIKO AOYAGI
tofu
Figure 1
ILLUSTRATIONS: WILLIAM SHURTLEFF AND AKIKO AOYAGI
TOFU LEAD
Scrambled eggs are just one of the tasty dishes you can make with gô.
PHOTO: FOTOLIA/CORINNA GISSEMANN
tofu3
Figure 3
WILLIAM SHURTLEFF AND AKIKO AOYAGI
tofu4
Figure 4
WILLIAM SHURTLEFF AND AKIKO AOYAGI
tofu5
Figure 5
WILLIAM SHURTLEFF AND AKIKO AOYAGI

















Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here