Learn to Make Go, a Soybean Puree used to Prepare Tofu

The first step in making tofu, go is a nutritious soybean puree that can be used in several recipes, such as bread and casseroles.



tofu2
Figure 2
WILLIAM SHURTLEFF AND AKIKO AOYAGI
TOFU LEAD
Scrambled eggs are just one of the tasty dishes you can make with gô.
PHOTO: FOTOLIA/CORINNA GISSEMANN
tofu
Figure 1
ILLUSTRATIONS: WILLIAM SHURTLEFF AND AKIKO AOYAGI
tofu3
Figure 3
WILLIAM SHURTLEFF AND AKIKO AOYAGI
tofu4
Figure 4
WILLIAM SHURTLEFF AND AKIKO AOYAGI
tofu5
Figure 5
WILLIAM SHURTLEFF AND AKIKO AOYAGI











Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.