Pozole Recipe Pork and Hominy Soup

Looking for the best pork pozole recipe? Learn how to make this pozole recipe pork and hominy soup, includes suggestions for pozole chiles.

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by AdobeStock/lunamarina

Looking for the best pork pozole recipe? Learn how to make this pozole recipe pork and hominy soup, includes suggestions for pozole chiles.

Here’s a pork-and-hominy favorite from Mexico that might be the most gut-satisfying, gizzard-tickling, stick-to-your-ribs soup you and your family have ever eaten on a chilly autumn day.

Hominy is made by boiling soaked corn in a hydrated lime solution to loosen the hulls.

Ask ten random norteamericanos what pozole (pronounced poh-soh-lay) is, and you may very well get ten blank stares in response when it comes to pozole and homemade hominy recipes. And that’s an unfortunate state of affairs, because this hearty Mexican pork-and-hominy soup is one of the best tasting, most satisfying, and economical concoctions ever to be ladled into a bowl.

Folks down Guadalajara way, in the Mexican state of Jalisco, will swear that their cooks prepare the only

  • Updated on Apr 11, 2023
  • Originally Published on Sep 1, 1982
Tagged with: Mexican, Mexican food, recipes
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