Pizza for Dinner, Anyone?

Reader Contribution by Jodi L. Wise
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Right after I was hired at Sourdoughs International, a TV show called Taste This TV came to our facility to tape a segment. What they had decided they wanted to make were pizzas. I love pizza! This was terrific news to me and how exciting to watch it being made it for the TV show. What I learned that day was that it was easy to bake pizzas and bread sticks. I know what happens to me when I first look at a recipe, I get overwhelmed. I prefer the kid’s recipe books that have simple step-by-step instructions and pictures to go along with them. So to watch pizzas and bread sticks being made in front of me was perfect. I thought, I have to run home and make these while I still remember what he did.

So my 13 year old daughter and I set out to make pizzas that very night. I wasn’t about to push my luck and try pizzas and bread sticks. We went to the store and picked out our favorite toppings and headed home to start our adventure. Now, I do have to say that we the smoke alarm goes off in our house, that means that dinner is done. It is a talent to burn that much food and still live but we have managed so far. I am thinking that pizza is ok with a little burn on the crust so it will work well with my cooking style. I pulled out my cookbook and went to the pizza recipe.

Sourdough-Crust Pizza Recipe

This recipe is from Classic Sourdoughs, revised: A Home Bake’s Handbook by Ed and Jean Wood.

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