Pink Pickled Duck Eggs

Reader Contribution by Staff
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You can pickle any kind of egg. See “The Many Stages of a
Cooked Egg” in our June/July issue to find suggested cooking times for
different types of eggs. This recipe makes 1 quart filled with about 8 duck eggs, but it can easily be halved to fill a pint jar instead. Ken Baker, chef-owner of Pachamamas, a farm-friendly restaurant in Lawrence, Kan., thinks pastured duck eggs are “mind-blowingly rich and flavorful.” See for yourself! 

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