A Pineapple Zucchini Tropical Drink Recipe

A MOTHER reader shares how to make her healthy pineapple zucchini tropical drink recipe.
By Julieann Reed
October/November 2000
Add to My MSN

It takes about three weeks for the zucchini to be fully pineapple-flavored.
ILLUSTRATION: MOTHER EARTH NEWS STAFF


Content Tools

A MOTHER reader shares her pineapple zucchini tropical drink recipe. 

Just thought I'd share a recipe with you. It's my pineapple zucchini tropical drink recipe. Start with four quarts of zucchini, peeled, seeded and diced into one-inch cubes. Add 1 1/2 cup lemon juice, one 46 oz. can of pineapple juice (unsweetened) and three cups of sugar. Combine all ingredients in a pot and simmer for 20 minutes. Let cool and put in jars. Yields three to four quarts or six to eight pints. It takes about three weeks for the zucchini to be fully pineapple-flavored.

Julieann Reed
Edmonton, KY
 








Post a comment below.

 














Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here