A Pineapple Zucchini Tropical Drink Recipe

A MOTHER reader shares how to make her healthy pineapple zucchini tropical drink recipe.
By Julieann Reed
October/November 2000
Add to My MSN

It takes about three weeks for the zucchini to be fully pineapple-flavored.
ILLUSTRATION: MOTHER EARTH NEWS STAFF


Content Tools

Related Content

Healthy Salad App for iPhone

Create more than 12,000 different healthy salad dressings using this App.

Milk Recipe: Indian Mango Lassi

This is the favorite version of mango lassi served in Indian-American restaurants.

The Great Food Race

Chicago and New York City vie to be the first to pass a green food resolution.

Help Solve the Real Food Deficit

Kashi, the natural food and lifestyle leader, will support organizations that provide education and ...

A MOTHER reader shares her pineapple zucchini tropical drink recipe. 

Just thought I'd share a recipe with you. It's my pineapple zucchini tropical drink recipe. Start with four quarts of zucchini, peeled, seeded and diced into one-inch cubes. Add 1 1/2 cup lemon juice, one 46 oz. can of pineapple juice (unsweetened) and three cups of sugar. Combine all ingredients in a pot and simmer for 20 minutes. Let cool and put in jars. Yields three to four quarts or six to eight pints. It takes about three weeks for the zucchini to be fully pineapple-flavored.

Julieann Reed
Edmonton, KY
 








Post a comment below.

 








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.