Pickling can capture the tremendous flavors of crops when they’re at their seasonal peak — which is also when they’re least expensive! — so you can relish them year-round.
Make the riches of seasonal foods last with “Well-Preserved,” a guide to traditional food preservation techniques as well as low-tech methods, such as freezing and oil preserving. The book also includes more than 50 delicious recipes that will remind you why you put up your fare in the first place!
COVER: RANDOM HOUSE
The only ingredients necessary to pickling are the food you want to pickle, either salt or vinegar or a combination, and water.