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Pickled Beets Recipe (Video)

By Jennifer Kongs

Follow this step-by-step process to can pickled beets at home.

Red, earthy beets are a delight to the home gardener-cook. Adding a sweetly spiced vinegar mixture and following proper canning technique enhances beets’ flavors and preserves them as ready-to-eat gems for several months. The pickled beets recipe in this video is tested and approved by the United States Department of Agriculture.

Pickled beets require the same equipment as other pickling recipes: a waterbath canner, clean jars, clean flats and rings, jar lifters, and a few other common kitchen tools. You’ll also need to gather ingredients specific to this homemade pickled beets recipe, including beets, apple cider vinegar, salt, sugar, cinnamon sticks, cloves, and a few other spices. Depending on how many beets you have to preserve, this process could take from a couple of hours (beginning with boiling and peeling the beets) to a half-day of work (if you plan to do a full fruit box at a time). Don’t be intimidated by canning beets, the process is easy and you’ll agree it’s worth the effort when you pop open a jar in the dead of winter and add your spiced beets to a salad of goat cheese and winter greens.

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More on Canning at MOTHER EARTH NEWS

Home Canning Guide: Learn How to Can Your Own Food
Home Canning: Putting Food By the Old-Fashioned Way
Water Bath Canning and Pressure Canning: Explained

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The MOTHER EARTH NEWS staff has been featured in videos covering topics from seed starting to skin toner. Check out our full collection of wiser living videos on our video page.

Jennifer Kongs is the Managing Editor at MOTHER EARTH NEWS magazine. When she’s not working at the magazine, she’s likely working in her garden, on the local running trails or in her kitchen instead. You can find Jennifer on Twitter or .

Post a comment below.


3/17/2014 8:02:49 AM
It would be great to have the recipe in text form to go along with the video. I did not hear the quantity of beets or onions to go with the amount of brine in your recipe.

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