Making Pickles: Dill Spears, Bread and Butters and Dilly Beans Recipes
Small-batch canning has become a popular trend. What better way to preserve summer harvests than by making pickles?
In “The Pickled Pantry,” beginners will welcome the simple, low-fuss method and thorough coverage of the basics, and dedicate home canners will love the large-batch recipes and the stunning variety of flavors.
COVER: STOREY PUBLISHING
A farmhouse classic, bread and butter pickles are essential to the pickler’s pantry: sweet, spiced, crunchy.