Perfect Poached Eggs

Reader Contribution by Staff
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To make perfect poached eggs, crack a chilled egg into a small bowl. Bring a deep pot of water
(or milk, wine, butter, stock, tomato sauce, sweet syrup or other flavorful poaching liquid) to a simmer.
Swirl the water in a circle with a wooden spoon, then tip the egg out of the bowl into the
center of the swirling water. Cover, turn off the heat, and remove the egg with a large slotted spoon at the time specified below for soft- or hard-poached eggs. 

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