Peeling Garlic the Easy (Easier) Way

This reader tip makes peeling garlic simple.
By Lynda Mason
August/September 2006
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Smash first, then peel.
Photo by Fotolia/aaa187


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Before peeling garlic cloves, smash then first. It’s much easier and less frustrating.  Just lay the clove on a cutting board and give it a whack or two with a wooden mallet or the flat side of a large knife blade. The smashed garlic skin will slip right off. You can then mince the pungent sections or use them as is.

Lynda Mason
Roseburg, Oregon








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