Peanut Butter Ice Pops Recipe

Reader Contribution by Morgan Crumm

Pumpkin lattes are spicing up to-go cups, hearty stews are simmering in crockpots, and sweaters and boots are replacing tank-tops and flip-flops. Yep, it’s solidly fall—that is, in most of the country. Here in Texas, however, the one-or-two cool days we’ve had haven’t fooled us into swapping out our seasonal wardrobes—or our hot-weather treats. With this in mind, I present you with my current dessert crush, Peanut Butter Ice Pops.

Natural peanut butter is amplified by the complex sweetness of dates and maple syrup, the richness of coconut milk, and the flavor-enhancing awesomeness of vanilla and salt. Vegan and refined-sugar-free for those who are into that sort of thing (and daydream-ably delicious for, well, everyone), these cool and creamy treats will leave you craving ice pops all year long.

Peanut Butter Ice Pops

• 1 can (13.66 oz) full-fat coconut milk

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