Peanut Butter Gelato Recipe


| 7/10/2013 2:31:00 PM


Tags: peanut butter recipes, gelato recipes, Bruce Weinstein, Mark Scarbrough,

Gelato CaseThis creamy, luscious Peanut Butter Gelato Recipe may be just the thing when you want a treat completely over the top. Makes about 1 quart (can be doubled for half-gallon machines)

Ingredients:

5 large egg yolks, at room temperature
3/4 cup sugar
2 1/2 cups whole milk
1/4 cup heavy cream
2/3 cup creamy peanut butter
2 teaspoons vanilla extract

Instructions:

1. Beat the egg yolks and sugar in a medium bowl with a whisk or an electric mixer at medium speed until thin, even if grainy, and lightly colored, about 2 minutes. Set aside.

2. Heat the milk and cream in a medium saucepan set over medium heat until small bubbles appear around the pan’s inner rim; do not boil but adjust the heat to maintain these bubbles.




Crowd at Seven Springs MOTHER EARTH NEWS FAIR

MOTHER EARTH NEWS FAIR

Sept. 15-17, 2017
Seven Springs, PA.

With more than 150 workshops, there is no shortage of informative demonstrations and lectures to educate and entertain you over the weekend.

LEARN MORE