Peach Sherbet Recipe

Reader Contribution by Bruce Weinstein And Mark Scarbrough
article image

If the peaches you find are hard and odorless, place them in a paper bag, seal it loosely, and let it sit on your counter for up to 48 hours, until the peaches are soft and fragrant. Makes about 1 quart (can be doubled for half-gallon machines)

Ingredients:

1 pound fresh peaches, peeled, pitted, and cut into wedges
1 tablespoon lemon juice
1/4 teaspoon salt
2 1/2 cups whole milk
2/3 cup sugar

Instructions:

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368