Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
The results from Mother Earth News’ latest round of pastured egg nutrient tests are beginning to come in. So far, pastured egg producers are kicking the commercial industry’s butt — woo hoo, go free range! We’ve invested a lot of time and energy over the last few years in researching the differences between the meat and eggs coming out of the commercial industry and those produced by conscientious farmers who let their animals graze on fresh pastures. In the past, we’ve found that eggs from hens raised on pasture, as compared to those commercially raised factory farm eggs, contain:
• 1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene
Now we’re looking at vitamin D, which many of us do not get enough of because we don’t spend any time outdoors, and even when we do we use sunscreen that blocks vitamin D production. (More about that here
So … (1) Get out there and eat some fresh farm eggs! and (2) Check out our ongoing pastured egg research here.
Do you raise chickens for eggs or meat? If you want to participate in one of our studies, please e-mail RealFood@MotherEarthNews.com.