Paneer Recipe

Reader Contribution by Tabitha Alterman
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Ready to eat in less than 2 hours, paneer is the quickest curd you can concoct. Mild-flavored

paneer is typically added to highly seasoned Indian dishes, but it can shine in a multitude of recipes. It does not melt when heated. Don’t use colored vinegar unless you want colored cheese. Yield: about 1 3⁄4 pounds.

Paneer Recipe

Ingredients:

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