Olive Tapenade Recipe

Reader Contribution by Tabitha Alterman
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Olive Tapenade Recipe

Use any olives you fancy, even a mix of

green and black. The flavor of olive oil will come through here, so use a good one. Pit olives easily by laying them on a cutting board and crushing them with the bottom of a cast-iron skillet, then fishing out the pits. Yield: 1 to 1 1⁄2 cups.

Ingredients:

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