How to Make Easy, No-Knead Crusty Bread

Learn how to bake no-knead crusty bread that’s deliciously moist and chewy inside, but still has the beautiful outer crust of rustic, peasant loaves. The No-Knead Dutch Oven bread technique and recipe is easy even for beginners. Includes recipe, ingredients list, instructions, step-by-step photos and a video demonstration of the technique.

Once the yeast has been dissolved in the warm water, it’s time to add the flour and salt. You can use white or whole-wheat flour, or a mixture of both.
Once the yeast has been dissolved in the warm water, it’s time to add the flour and salt. You can use white or whole-wheat flour, or a mixture of both.
Photo by Roger Doiron