For Thanksgiving Weekend: Navy Bean Soup

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PHOTO: CHAS53/FOTOLIA
However much you might love turkey during the holidays, homemade navy bean soup provides a flavorful change of pace.

Variety is the spice of life, but in the days after Thanksgiving we often find ourselves having to eat turkey, turkey, and more turkey. For a change of pace, try this simple, economical navy bean soup recipe. Anyone can make it. In fact, make a lot and store some — it freezes well. (Just be sure you mark a date on the container.)

3 cups uncooked navy beans
1 tablespoon olive oil
1 large onion
3 large cloves garlic, minced

  • Published on Oct 1, 1998
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