Mustard 3 Ways

These mustard recipes boast creativity and depth of flavor.



From The Hands-On Home
August 2016

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Hands-on Home, by Erica Straus, is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle.

You can purchase this book from the MOTHER EARTH NEWS store: The Hands-On Home

There are recipes out there for canning mustard, but I don’t see the point when this culinary staple is so easy to whip up in small batches and keeps for at least six months in the refrigerator.

Ingredients:

BASIC DIJON-STYLE MUSTARD

• 1/2 cup dry white wine
• 1/2 cup white wine vinegar
• 1/2 cup mustard seeds
• 2 tablespoons finely diced shallot or onion
• 1 teaspoon kosher salt
• Pinch of cayenne pepper

 

WHOLE GRAIN PORTER MUSTARD

• 1/2 cup dark, sweet beer, such as porter
• 1/2 cup malt vinegar
• 1/2 cup mustard seeds (a mix of yellow and brown are nice)
• 1 clove garlic, minced
• 1 tablespoon lightly packed light brown sugar
• 1 teaspoon kosher salt

 

APPLE-MAPLE MUSTARD

• 1/2 cup apple cider vinegar
• 1/2 cup apple juice
• 1 cup mustard seeds
• 1 teaspoon kosher salt
• 1 tablespoon maple syrup

Instructions:

1. In a small bowl or jar, combine all the ingredients for the mustard of choice.

2. Cover the bowl and let it sit at room temperature for 1 to 2 days, until the mustard seeds have absorbed almost all the liquid.

3. Decide how smooth you want your mustard. For chunky whole grain mustard, just leave the mixture as is. For a smoother mustard, use an immersion blender, blender, or mini food processor to puree the mixture to your desired texture.

4. Add 1 to 2 tablespoons of water, if needed, to thin the mustard. For a perfectly smooth texture, like commercial Dijon, you can push the mustard through a fine-mesh sieve after pureeing.

5. Transfer the mustard to a small mason jar, lid tightly, and store in the refrigerator.

You can purchase this book from the MOTHER EARTH NEWS store: The Hands-On Home

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2015 By Erica Strauss. All rights reserved. Excerpted from The Hands-On Home: A Seasonal Guide to Cooking, Preserving, and Natural Homekeeping by permission of Sasquatch Books.