Modern Homesteading: Why Grow Your Own Food?

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You can't find fresher vegetables than those that come straight from your garden.
You can't find fresher vegetables than those that come straight from your garden.
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'Wonder' orange bell pepper.
'Wonder' orange bell pepper.
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For the best flavor and nutrition, you can't beat homemade bread made from freshly ground flour.
For the best flavor and nutrition, you can't beat homemade bread made from freshly ground flour.
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'Cobham' parsnips.
'Cobham' parsnips.
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Many vegetables store well all through the winter.
Many vegetables store well all through the winter.
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You can enjoy the flavors of summer in any season by learning a few simple food preservation skills.
You can enjoy the flavors of summer in any season by learning a few simple food preservation skills.
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'Royal Burgundy' bush bean.
'Royal Burgundy' bush bean.
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Freshly picked greens from your yard (or a farmers market) make delicious garden-fresh salads.
Freshly picked greens from your yard (or a farmers market) make delicious garden-fresh salads.
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Fresh eggs from Harvey Ussery's pastured chickens.
Fresh eggs from Harvey Ussery's pastured chickens.
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Cabbage.
Cabbage.
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Butternut Squash.
Butternut Squash.

In his book What are People For?, Wendell Berry wrote “Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend.”

Many people think that the American food supply is the best in the world — the most abundant and the safest, featuring the lowest cost and the greatest convenience, the widest choice and the highest nutritional value. So why are so many of us going to the trouble of growing our own food, or seeking it from known producers close to home?

For my wife, Ellen, and me, the answer is simple. We think the food we grow ourselves or buy from local farmers is far superior in taste and nutrition to the food found in most grocery stores. I estimate that 85 percent of the food we eat is either grown in our own back yard, or purchased face-to-face from local farmers we know personally.

We are fortunate to have enough land for a large garden, but even if you don’t live in the country, you can enjoy the flavor and nutrition of homegrown produce. Many urban dwellers have the opportunity to grow a small portion of their food in community gardens or patio pots — a tomato plant or two, some herbs, lettuces and scallions. Most can also find farmers markets where the vendors sell what they grow. In the suburbs, many people have space for real gardens. With planning and careful management, even small gardens can be amazingly productive. And those who live in the country have maximum opportunity to do as we do: create a productive homestead that provides an increasing amount of the family’s food with each passing season, and to seek out like-minded local producers who can supply those foods we are unable to produce ourselves.

  • Published on Feb 1, 2007
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