Miwok Acorn Muffins Recipe

This Miwok Acorn Muffins Recipe uses foraged ground acorns to make this a hearty breakfast muffin everyone will enjoy.

This Miwok Acorn Muffins Recipe is made with acorn masa.

This Miwok Acorn Muffins Recipe is made with acorn masa.

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This Miwok Acorn Muffins Recipe uses acorn masa for a nutritious breakfast muffin that starts the day off right.

Miwok Acorn Muffins Recipe

Add together in a bowl:
2 tablespoons of cooking oil
3 tablespoons of molasses
1 egg
Stir in:
1/2 cup of milk
1 cup of acorn masa

Then add:
1 cup of whole wheat flour
1 teaspoon of double-acting baking powder
1/2 teaspoon of soda
1/4 teaspoon of salt
1/2 teaspoon of ginger

Stir quickly until all the dry ingredients are moistened and the batter is slightly lumpy. Then pour the batter into a greased muffin tin and bake at 425 degrees Fahrenheit for 20 to 25 minutes. Remove the tin from the oven, allow it to cool five minutes, turn the muffins out, and serve.


Read more about acorn masa: Cooking With Acorn Masa.