Melon Salad Recipe

Reader Contribution by Tabitha Alterman
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In this Melon Salad Recipe, the salty cheese eliminates the need for extra salt. You can substitute different melons and cheeses in a proportion of about one-third ounce of cheese per cup of melon. Yield: 2 servings.

Ingredients:

3 cups fresh watermelon cut into 1-inch cubes
1 ounce creamy blue cheese, crumbled
Handful fresh cilantro, roughly chopped
Juice of half a lemon
1/4 cup fruity olive oil
Few twists freshly ground black pepper

Instructions:

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