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Meatless Monday Recipe: Top Anything Sauce

6/27/2011 10:09:17 AM

Tags: Meatless Monday recipe, Meatless Monday, Top Anything Sauce, Julia Butterfly Hill, peanut butter sauce, almond butter sauce, Robyn Griggs Lawrence

Robyn Griggs Lawrence thumbnailHere in Colorado, we’re in that weird in-between place in the growing season, after the early spring herbs and veggies but before the fresh tomatoes and summer squashes hit their prime. On this busy summer Meatless Monday, I need a quick, tasty and versatile recipe that will let me take advantage of whatever I find—or don’t find—at the market. Julia Butterfly Hill’s Top Anything Sauce is perfect for this time of year. I’ll whip up a batch (it truly takes minutes) and use it to dress up steamed veggies and quinoa for a protein-packed, meatless meal. (This sauce can also be used as a salad dresssing.) 

top anything sauce 

Photo by Joe Coca 

Julia Butterfly Hill’s Top Anything Sauce 

1/4 cup peanut butter or almond butter (crunchy or smooth)
1-1/2 to 2 tablespoons apple cider vinegar
2 tablespoons olive oil
1/4 cup orange juice
1 teaspoon of either herbed sea salt, regular sea salt, tamari, or shoyu
1 tablespoon chili powder
1 tablespoon maple syrup (optional)

Blend all ingredients together in a food processor or whip with a fork. Add water to achieve desired consistency.



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