Making Cheese in God's Country

A "back to basics" skill reborn.

Making Cheese
Wisconsin has a rich history in cheesemaking
Photo courtesy MOTHER EARTH NEWS editors
Cedar Grove factory workers up to their elbows in curds and whey.
Photo courtesy MOTHER EARTH NEWS editors
Prima Kase's 180-pound wheel Swiss - that's a lot of Reubens! Inset: Randy and Shelly Krahenbuhl

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