Making Cheese in God's Country

A "back to basics" skill reborn.



Making Cheese
Wisconsin has a rich history in cheesemaking
Photo courtesy MOTHER EARTH NEWS editors
Cheese
Cedar Grove factory workers up to their elbows in curds and whey.
Photo courtesy MOTHER EARTH NEWS editors
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Prima Kase's 180-pound wheel Swiss - that's a lot of Reubens! Inset: Randy and Shelly Krahenbuhl
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