Make Your Own Traditional Christmas Stollen

Reader Contribution by Wendy Akin
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Authentic Stollen is moist, buttery and crammed full of dried and glace fruits and nuts. 

I like to get my Stollen made and in the freezer Thanksgiving weekend so I can relax knowing the most important baking for my family is done.  Soon, the commercial and store-baked “stollen” will begin to appear in the stores, and it’s as dry and tasteless as a slab of styrofoam piled an inch thick with confectioners sugar. If you’ve ever sampled it, you are now in for a revelation.

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