Whether you're experimenting with homesteading skills or just looking for ways to use up milk before it goes bad, these tips can help you start making cheese, yogurt and other dairy products. Also find tips for curing hams and bacon.
Homemade cheese is a useful and delicious project for self-sufficiency.
PHOTO: FOTOLIA/ LILYANA VYNOGRADOVA
A cheese press forces the remaining whey out of the curd to give your cheese good texture.
Use a cheese curd cutter, long knife or angel food cake separator to cut the curd and separate the whey.