How to Make Cottage Cheese

Once you discover how easy it is to make your own cottage cheese, you'll never buy it at the store again!

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After a good coagulation has occurred, cut the curd into one-half to one-inch cubes by passing a long knife vertically (both crosswise and lengthwise) through the jelling milk. This sets the size of the final curd.
J. F. MICHAJLUK