How to Make Cottage Cheese

Once you discover how easy it is to make your own cottage cheese, you'll never buy it at the store again!

Making Cottage Cheese
Use fresh cultured buttermilk to coagulate pasteurized skim milk (the buttermilk will also do wonders for raw skim milk). Use one-half cup of the culture per gallon of milk, stir in well and place the mixture in a warm place for 24 hours.
PHOTO: J. F. MICHAJLUK