Buying From Local Organic Farms Versus Buying Supermarket Food

Consider buying local (like through a self-serve farm store) instead of supermarket food and understand the history and hardships of local organic farms.



"Gaining Ground," by Forrest Pritchard, is a seventh-generation farmer's inspiring journey to the heart of the sustainable farming community.
Cover Courtesy Globe Pequot Press
There’s a difference between a burger made from a single cow versus a burger made from a thousand cows, or apple juice squeezed from a local farm versus barrels of concentrate shipped from China.
Photo By Fotolia/Iurii Sokolov











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