The Ultimate Light Fluffy Whole Wheat Pancake Recipe

Learn about this ultimate light fluffy whole wheat pancake recipe to make the most delicious, healthy pancakes for breakfast.
By Talph Parillo
April/May 2000
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I flip the lightest, fluffiest whole wheat pancakes ever made.
ILLUSTRATION: MOTHER EARTH NEWS STAFF


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This ultimate light fluffy whole wheat pancake recipe is perfect for a healthy breakfast. 

I'll bet I flip the lightest, fluffiest whole wheat pancakes ever made. To create this this ultimate light fluffy whole wheat pancake recipe, I mix three eggs, two cups of milk, half a cup of oil, one tablespoon of brown sugar and one teaspoon of salt in a blender for three minutes or until the liquid is frothy. Then I add two cups of whole wheat flour and one or two teaspoons of baking soda, and mix the batter by hand.

Talph Parillo
Bellflower, CA
(Country Lore, October 1989)
 








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