The Ultimate Light Fluffy Whole Wheat Pancake Recipe

Learn about this ultimate light fluffy whole wheat pancake recipe to make the most delicious, healthy pancakes for breakfast.


| April/May 2000



179-011-01b

I flip the lightest, fluffiest whole wheat pancakes ever made.


ILLUSTRATION: MOTHER EARTH NEWS STAFF

This ultimate light fluffy whole wheat pancake recipe is perfect for a healthy breakfast. 

I'll bet I flip the lightest, fluffiest whole wheat pancakes ever made. To create this this ultimate light fluffy whole wheat pancake recipe, I mix three eggs, two cups of milk, half a cup of oil, one tablespoon of brown sugar and one teaspoon of salt in a blender for three minutes or until the liquid is frothy. Then I add two cups of whole wheat flour and one or two teaspoons of baking soda, and mix the batter by hand.

Talph Parillo
Bellflower, CA
(Country Lore, October 1989)
 





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