Lemon-Ginger Marmalade: A Pantry Essential


| 3/6/2017 10:03:00 AM


Tags: marmalades, jams, fruit, condiments, chicken, food preservation, canning, Texas, Wendy Akin,

This will be the last of the marmalades in the Pantry Essentials series for now. Come summer, we’ll do more. This marmalade goes beyond the toast and biscuit spread to a big punch of pure flavor to add enticement to a weekday chicken and veggie skillet.

As with all marmalades, this has lengthy prep so sit, turn on the music, and enjoy. There are multiple styles of prep, which give this marmalade a lot of texture interest.

Homemade Lemon-Ginger Marmalade Recipe

Yields 11 half pints

Ingredients:

If you wisely froze some fresh lemon juice when you made a lemon zest puree for holiday baking, you’ll have that on hand and won’t need to buy extra lemons for juice.




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