Lemon Crema Recipe

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TIM NAUMAN PHOTOGRAPHY/www.timnauman.com
This zingy lemon-asparagus soup benefits from a refreshing swirl of homemade lemon crema.

Crema is a zingier cousin of American sour cream.
Coming to us from cuisines south of the border, it pairs well with
rich, smoky and spicy flavors. A versatile addition to any meal, it
shines brightly as a cooling garnish and lends a tangy backbone to
simple sauces. Heck, why not just use it as a dip for fresh, raw

  • Published on May 19, 2011
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