Leftover Salad Recipe

Leftover salad can easily become gazpacho.
By the MOTHER EARTH NEWS editors
May/June 1980


Content Tools

Related Content

Sweet Corn - Cornmeal Crust Pizza

Goodbye corn-on-the cob, hello sweet corn pizza!

Pieday Lime Coconut Cream Pie

This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you'...

Best Winter Squash and Pumpkin Varieties: Fall for Fall’s Variety

These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers market...

Make a Sassier Salad

This spring, try more interesting salads with spicy, crunchy, and colorful greens.

Donna Sigler of Buckingham, Pennsylvania knows what to do with a lot of dressed, leftover salad that's going to turn into a soggy waste by the next morning. She throws the oiled and spiced vegetables into a blender, adds some tomato juice, and mixes the contents up. Viola! The best gazpacho you've ever tasted!





Post a new comment
|









Subscribe Today - Pay Now & Save 72% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $4.95 and get 6 issues of MOTHER EARTH NEWS for only $10.00 (USA only).

You may also use the Bill Me option and pay $14.95 for 6 issues.