Spring Recipe: Spicy Korean Kimchi

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PHOTO: EMILY HELLER
Much as it does in Korea, kimchi will perk up your meals too.

 

Korean Kimchi or kimchee is a spicy, fermented condiment similar to sauerkraut. You can use any fresh vegetables you have on hand (except potatoes) and adjust the seasonings to suit your taste.

Ingredients

Brine

  • Published on Mar 5, 2010
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