A week's worth of vegetables from Rock Spring Farm, in northeast Iowa.
Photo courtesy David Cavagnaro
Many farms offer Community Supported Agriculture (CSA) subscriptions that provide customers with ultrafresh produce every week.
This Narrangansett turkey is a traditional Thanksgiving bird. Groups such as RAFT (Renewing America's Food Traditions) are working to preserve this and other heritage breeds.
Buy fresh from local farmers and enjoy the world's healthiest, best-tasting food.
Do you know where your food comes from? Many loyal customers in New York buy produce from Hall Gibson, above, through his Ryder Farm CSA.
The homey White Dog Café inPhiladelphia is one of manyrestaurants nationwide thatspecializes in local and organicfoods.