Couldn't make it to Asheville? We recorded a selection of workshops from the FAIR that can be watched on your schedule!
Intro to Charcuterie and Sausage Making
Meredith Leigh author of The Ethical Meat Handbook
About Intro to Charcuterie and Sausage Making:
In this workshop, we will discuss utilization of the pork carcass for sausage and other charcuterie. We will make sausage on site, and cover recipes, ratios, seasoning, equipment and more.
Check out other FAIR workshops.