How to store fresh vegetables from the garden in every season, including: lettuce, kale, radishes, turnips, asparagus, zucchini, celery, eggplant, corn, onions, squash, pumpkins, root crops, canning, pickling and freezing.
2. Harvesting and storing fresh vegetables.
Which vegetable stores well? Where? For how long? Mort Mather sorts out the details in part one of our Harvest Special.