How to Roast Nuts Recipe

Reader Contribution by Tabitha Alterman
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Roasting nuts crisps them and deepens flavors. This simple

 step will improve almost any recipe that calls for nuts, and may also boost antioxidant levels in some nuts. Yield: 1 pound roasted nuts.

Ingredients:

1 pound nuts or nut pieces, raw
Optional additions: 1 tbsp peanut or grapeseed oil, 1 tsp kosher salt, 1 tsp honey

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