This warm-weather fruit doesn’t have to be just a summer treat. You can stretch watermelon season in a number of ways, including via dehydrating, pickling and making fruit preserves.
Watermelon makes a tasty treat at any picnic — and year-round!
Photo by the MOTHER EARTH NEWS staff
Ever thought to yourself — whilst chomping on a cool, crisp slab of watermelon — that it’s a shame this fruit is with us for only a brief spell? We sure have. Enter these easy, can-be-enjoyed-on-a-frigid-January-evening recipes for dehydrated watermelon, watermelon wine, watermelon rind pickles and more.