How to Make Nut Milk Recipe

Reader Contribution by Tabitha Alterman
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Photo by Tim Nauman

When dry nuts are blended, their fats stick together. The result is nut butter. When nuts are soaked first, however, the fats stay behind in a watery suspension known as nut milk. Almond milk is the most common nut milk, but any nut — including Brazil nuts, cashews, chestnuts, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios and walnuts — can be made into nut milk. Nut milk can be transformed into nut cheese, nut yogurt and even nut ice cream. To learn how to turn nut milk into nut cheese, check out Big Vegan by Robin Asbell. Yield: 3 cups strained nut milk.

Ingredients

  • 1 cup nut pieces, raw or dry-roasted (without oil)
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