Classic Lemon Meringue Pie

Reader Contribution by Staff

<p>In our June/July issue, we shared the secrets of <a title=”how to make meringue” href=”https://www.motherearthnews.com/real-food/meringue-science-egg-white-foam-zb0z1205zalt” target=”_self”>how to make meringue</a>. Once you’ve mastered this delightful culinary pursuit, you’ll need a fabulous recipe to help you show off your newfound skills. This classic recipe concludes the compilation of 100 wonderful egg recipes in Jennifer Trainer Thompson’s <em>The Fresh Egg Cookbook: From Chicken to Kitchen</em>, a great book for cooks and potential chicken-raisers alike.  </p>
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