How to Make Homemade Flour

Fresh, homemade flour is less expensive, more nutritious and more flavorful than store-bought flour. Learn how to make homemade flour, from choosing a grain mill to grinding technique, with these handy tips.

Whole Grain Baking Made Easy
"Whole Grain Baking Made Easy," by Tabitha Alterman, gives you the tools and knowledge to bake tender breads and luscious cakes with nutritious whole-grain flour, from wheat and rye to amaranth and teff.
Cover courtesy Voyageur Press