Real Food

Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.

Add to My MSN

Homemade Cajun Seasoning Blend Recipe

10/9/2009 9:41:44 AM

Tags: Cajun, Creole, seasonings

Use this homemade spice blend in Cajun and Creole recipes. You can also use it in place of salt to liven up any dish, or mix a scoop of it with olive oil or buttermilk for an easy marinade.

cayenne pepperIngredients:
1 tbsp sea salt
1 tbsp freshly ground black pepper
1 tbsp freshly ground white pepper
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp fine raw sugar
2 tbsp cayenne pepper, or to taste
2 tbsp ground smoked paprika
2 tbsp chili powder, or dried chilies
2 tbsp
 garlic powder  
2 tbsp onion powder

Instructions:
Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. The little spice jars with rubber gasket seals will keep your homemade spice blends fresh longer than jars with screw-top lids.


Photo by Roman Sigaev/www.fotolia.com


Content Tools




Post a comment below.

 







Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here