Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
Use this homemade spice blend in Cajun and Creole recipes. You can also use it in place of salt to liven up any dish, or mix a scoop of it with olive oil or buttermilk for an easy marinade.
1 tbsp sea salt
1 tbsp freshly ground black pepper
1 tbsp freshly ground white pepper
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp fine raw sugar
2 tbsp cayenne pepper, or to taste
2 tbsp ground smoked paprika
2 tbsp chili powder, or dried chilies
2 tbsp garlic powder
2 tbsp onion powder
Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. The little spice jars with rubber gasket seals will keep your homemade spice blends fresh longer than jars with screw-top lids.
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