How to Make Chapatis: Thin, Nutty, and Crispy Breads

Chapatis, traditional Indian flatbreads, have a cracker and nut-like flavor and can be made by even the most inexperienced bakers. Check out step-by-step instructions for a chapati bread recipe and variations to enhance flavor.



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Pile on the fresh veggies and cheese for a scrumptious chapatis lunch dish.
PHOTO: BILL OAKLEY
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Chapatis are easy to prepare: Simply mix the dough, knead, and roll out.
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Chapatis can be used to make the classic PB & J or your own tortilla chips.
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Chapatis are thin, wafer-like unleavened bread originally made in India.
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Chapatis are easy to prepare because they can be baked in many different ways, including on the surface of an old wood-burning stove. 
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